When I said Working Girl Cooks would be a bi-weekly feature what I meant to say was it would be a when WG1 remembers to take pictures while she cooks and isn't embarrassed to do so in-front of her roommates feature.
I remembered to take some photos and explained to my roommates what I was doing last week when I cooked one of my favorite meals: steak salad. Three things I love are spinach, steak and goat cheese. And that's all I need for this dish for one. Oh and balsamic vinaigrette, salt and pepper.
First I cooked a small steak that I picked up at Whole Foods. When I buy steak I just buy the cheapest piece I can find. I don't know if it's skirt steak, flank steak, whatever. I like meat and I like it cheap.
I seasoned with salt and pepper.
While the steak cooked (about 10 min, 5 min on each side) I tossed the spinach salad in the balsamic dressing.
Once the steak was cooked medium rare, I sliced into thin pieces and added it to the top of the salad. I also added goat cheese. Because a Working Girl One salad isn't a salad if it doesn't have goat cheese.